There are several ways to use your placenta: dehydrate and put into capsules, use raw and add to recipes & smoothies or tincture in high proof alcohol. Danielle can answer your question to which method is right for you.
It contains several hormones such as Estrogen, Oxytocin and Progesterone. All of which can be extremely helpful during the healing stage for the new mother. By ingesting the placenta it helps stabilize her hormones rather then have a drop after birth. The placenta also contains its own natural iron & vitamin B that can help with energy after birth.
Placentophagia is the process of consuming ones placenta. The placenta contains numerous benefits as to why it should be ingested after birth. When the pregnancy is over, the placenta does not need to be thrown away. There are ways a mother can reap benefits from her placenta past birth.
Why should you encapsulate your placenta?
Preventing and lessening the risk of ‘baby blues’
Replenishing iron from blood loss during birth & prevent post birth anemia
Lending a consistent flow of Oxytocin long after your birth euphoria ends
Providing the HPL hormone to help establish early and healthy milk supply
Stabilize ever changing hormones post birth
Replenish B vitamins and energy that were used during the labor & birthing process
Protection from infection and bleeding due to retained placenta tissue or membranes
Offer natural pain relief from the labor and birth of the baby
The Redhead Placenta Lady Serving the Hudson Valley, New York area Dutchess County, NY Orange County, NY Rockland County, NY Westchester County, NY Parts of Southern Connecticut & Northern New Jersey
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